A GREEK TRADITIONAL RECIPE: STUFFED TOMATOES AND PEPPERS WITH  RICE

Portions: 6

Preparation time: 1 hour
Baking time: 1h. 45 min.

Ingredients
6  big tomatoes
6 big peppers
2 tablespoons of tomato paste
1 ¼ cup of olive oil
1 cup of grated onion
1 ½ cup of Carolina rice
2/3 cup of well-chopped parsley
2 tablespoons of peppermint
4 big tomatoes
Salt, pepper

Procedure

●Wash the tomatoes and peppers
●Cut the upper part of each tomato and pepper without cutting completely the lid , remove the inside of the tomatoes  with a teaspoon and keep it.
●Beat the inside of the tomatoes  with the tomato paste in an electric  mixer.
●Pour half the amount of olive oil in a saucepan and sauté the onions .Add the tomato paste, salt, pepper and cook the sauce for 10 min.
●Remove the saucepan from the eye cooker, keep 1/3 of this sauce add rice, parsley, peppermint  in the saucepan and mix with a wooden spoon.
●Fill 3/4  of the tomatoes and peppers with the mixture and place them on a baking  tray.
●Peel the potatoes and cut them  in 6 pieces each , place them between the tomatoes and peppers and pour them with the tomato sauce  you have  kept.
●Pour the remaining amount of olive oil on tomatoes and peppers and sprinkle salt and pepper.
●Bake at 180◦ C for   1 hour and 45 min. or until golden brown.
●Add 1/2 cup of  water

CHILDREN’S   FAVOURITE   GAME

After children have played and enjoyed  the games our European partners sent us, students  voted for their most  favourite  game.

The top list is:

1 .Mouse and cat from Iceland

2. Kick the box (hide and seek) from Norway

3. Handkerchief putting from Belgium

4. Hopscotch from England